After looking at front-doma type three-room layouts (mae-doma gata san-madori 前土間型三間取り) last week, in this post we will consider the other main three-room layout type, the hiroma type (hiroma-gata 広間型), which can be thought of as a front-doma layout in which the entrance has been moved from the gable end (tsuma-gawa 妻側) to the long side (hira-gawa 平側) of the building, i.e. hiroma-gata minka are side entry (hira-iri 平入り) buildings, as opposed to the gable entry (tsuma-iri 妻入り) mae-doma gata. The hiroma-gata is a ‘fundamental’ layout, the predominant layout in most regions of Japan, with the exception of the Kinki (近畿) region.
A famous example of the hiroma-type three-room layout (hiroma-gata san-madori 広間型三間取り) is the former Kitamura residence (Kitamura-ke 北村家). The house bears an ink inscription reading ‘Jо̄kyо̄ 4’ (Jо̄kyо̄ shi-nen 貞享四年), which is 1687 in the Western calendar, making it the second-oldest minka in eastern Japan, at least of all minka whose age can be confirmed. It has been moved from its original location in Kanagawa Prefecture to the Japan Open-Air Folk House Museum (Nihon Minka-en 日本民家園) in Kawasaki City, and is designated an important cultural property.
The layout consists of a central hiroma (ひろま) running the full width of the house; further ‘up’ from the hiroma is the ‘formal’ room (zashiki 座敷), called here the oku (おく); and to the rear of the oku there is the bedroom (heya へや). ‘Down’ from the hiroma is a large doma (土間) called the daidokoro (だいどころ), which serves both as an entry and a place for agricultural and other work, and is equipped with a stove (kamado かまど) for cooking. In the Kansai (関西) region, broadly thought of as ‘western Japan’, the doma is generally known as the niwa (にわ); in the Kantо̄ (関東) region or ‘eastern Japan’ it is usually called the daidokoro.
The doma in the Kitamura house is a closed space, without openings other than the entrances. The border between doma and hiroma is open, with three posts (hashira 柱) erected along it. The hiroma encloses the geya (下屋), the strip of space between inner jо̄ya posts (jо̄ya-bashira 上屋柱) and outer geya posts (geya-bashira下屋柱), which contains shelves (todana 戸棚) and a low sink called a suwari-nagashi (座り流し, lit. ‘sitting sink’). The floor of this ‘dining-kitchen’ area is boarded (yuka-ita 床板) to a width of one ken; the rest of the hiroma has a bamboo floor (sugaki-yuka 簀掻床, thin bamboo poles tied together with rope). The room is centred around the firepit (irori いろり); this area is spread with thick, backed (ura-uchi 裏打ち) mats (mushiro 莚) and is the gathering place for dining, family time, etc. Differences in floor finish are indicative of differences in use, and often full partitions eventually appear at these functional boundaries; in this case, the location of the transition between board and bamboo floors implies the development of a staggered four-room layout (kui-chigai yon-madori 食違い四間取り).
At the ‘front’ of the hiroma is a tokonoma-style decorative alcove called an oshi-ita (押板). The entrance to the heya is a raised-sill, step-in or step-over fumi-komi (踏込み) entrance called a choudai-gamae (帳台構え). The facade-side oku (おく), also called the dei (でい), is the formal zashiki room for ceremonies, receiving guests, etc.; at the boundary between it and the heya, in an untypical inland position, is a Buddhist altar (butsudan 仏壇, marked on the plan as 卍), and there is a decorative alcove (toko とこ) on the gable wall, but this is apparently a later addition. The path of development of this type of layout is into a four-room layout: first staggered, then regular.